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Congratulations to all our amateur bakers who supplied our desserts for the Fall Festival.  After much deliberation by our esteemed panel of faculty judges who sacrificed life and calories to sample a category, or two, or all, of our delectable delights.  Congratulations to our winners:

 

 

Pies, Crisps, Cobblers

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  1. Wyatt Glass – pumpkin pie
  2. Sam & Grace Tenniswood – Smores Brownie Pie
  3. Erica Radcliffe – Apple Cranberry Delight Pie

Parents:

  1. Kris Johnson – blueberry cobber
  2. Christy Berube – pumpkin pie

Cakes

Students:

  1. Sam & Abby Hadding – Chocolate Chip Cake
  2. Emma Todd – Pumpkin Roll
  3. Jack Shafer – Apricot Nectar Cake

Parents:

  1. Marty Hadding – White Almond Wedding Cake
  2. Kris Johnson – Chocolate Bananas Foster Cake
  3. Rita Parsley – Parsley Oreo Pops

Cookies & Bars

Students:

  1. tie: Olivia Varela – Apple Cinnamon Sopapilla Bars

Josh & Abby Tenniswood – Margie Bars

  1. Chris Dunham – Fudge

Parents:

  1. Sussana Rizkalah – Barbossa
  2. Caroline Bodiford – Chewy Pumpkin Chocolate Chip Cookies
  3. Marge Kempfer – Carrot Cake Cookies

Best Overall

Students:

  1. Jack Shafer – Apricot Nectar Cake
  2. tie :

Sam & Abby Hadding – Chocolate Chip Cake

Josh & Abby Tenniswood – Margie Bars

Chris Dunham – Fudge

Emma Todd – Pumpkin Roll

Parents:

  1. Marty Hadding – White Almond Wedding Cake
  2. Caroline Bodiford – Chewy Pumpkin Chocolate Chip Cookies
  3. Kris Johnson – Chocolate Bananas Foster Cake

House Augustine earned 150 points; Valerian earned 125 points; George earned 375 points; and Polycarp earned 525 points.  Congratulations to all!