Trinitas teachers were showered with delicious food and drinks today during our annual Teacher Appreciation Day.  Our generous parents provided elaborate trays of fine meats, flavorful cheeses, crackers, olives, and vegetables.  The dessert table included homemade apple pie and lemon bundt cake along with an assortment of fresh fruit.  The new and different twist included freshly squeezed grapefruit juice and orange juice with a slice of lime, lemon, or rosemary sprig.  Thank you to our amazing parents who provided this bounty of wonderful food!  We are grateful.